Vanilla And Dark Rum Canelés
Imagine sinking your teeth into a canelé, its glistening, caramelized crust shattering with a satisfying crackle. The aroma of vanilla and dark rum fills the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Cooking tools:
- Canele mold
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Fine-mesh sieve
- Pastry brush
- Baking sheet
- Oven
- Cooling rack
- Refrigerator
- Spoon
- Spatula
Ingredients
- 500 mL whole milk
- 1 vanilla bean, split and scraped
- 50 g unsalted butter
- 200 g granulated sugar
- 125 g all-purpose flour
- 2 large eggs
- 2 large egg yolks
- 60 mL dark rum
- Pinch of salt
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