Classic Canelés Recipe
Discover the rich and custardy delight of traditional French canelés, featuring a caramelised crust and a tender, rum and vanilla-infused centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 500 ml Whole milk
- 50 g Unsalted butter
- 1 Vanilla pod, split and scraped
- 2 Medium eggs
- 2 Egg yolks
- 250 g Granulated sugar
- 125 g Plain flour
- 50 ml Dark rum
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