Canelés With A Soft, Melt-in-Your-Mouth Centre
Crisp, caramelised exteriors with irresistibly soft centres—made even richer with condensed milk. Plus, expert tips for perfecting every batch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Cooking tools:
- Canele mold
- Saucepan
- Whisk
- Mixing bowl
- Separate mixing bowl
- Oven
- Plastic wrap
- Refrigerator
- Pastry brush
- Cooling rack
- Spoon
- Measuring cup
- Kitchen scale
- Stove
Ingredients
- 500 mL whole milk
- 1 vanilla bean, split and scraped
- 50 g unsalted butter
- 200 g granulated sugar
- 100 g all-purpose flour
- 1 large egg
- 2 large egg yolks
- 30 mL dark rum
- Pinch of salt
- 100 mL sweetened condensed milk
More Like This
Vanilla And Dark Rum Canelés
canelemold.com.au
Luscious Nutella Canelé Recipe
canelemold.com.au
Luscious Nutella Canelé Recipe
canelemold.com.au
Chocolate Canele Recipe
canelemold.com.au
Low-Gluten Canelés
canelemold.com.au
Orange, Almond And Carrot Canelés
canelemold.com.au
Savoury Ham And Cheese Cannelés
canelemold.com.au
Classic Canelés Recipe
rustle-up.com