Crispy Baked Italian Eggplant
Eggplant always takes me back to warm summer afternoons spent in my grandmother’s kitchen in the heart of Italy. I remember how the sun would stream through
Ingredients
- 1 eggplant (cut into 1/4 inch rounds)
- 1 egg (beaten)
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon sea salt
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