Crispy Roasted Eggplant with Garlic & Spice
I remember how she would send me out into the garden with a wicker basket, asking me to pick the plumpest, most vibrant eggplants I could find. The air was
Ingredients
- 3 small Italian eggplants (1 1/2 pounds)
- 1/2 cup extra-virgin olive oil
- 1 tablespoon cumin powder
- 3 garlic cloves (minced)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes (crushed)
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