Heirloom Apple Bourbon Crisp
Heirloom Apple Bourbon Crisp | Smith Berry Barn - Enjoy a cozy dessert with a twist of bourbon. Perfect for 6-8 servings, easy to make in 20-30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithberrybarn.com.
Cooking tools:
- Oven
- Baking pan
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Food processor
- Pastry cutter
- Spoon
- Kitchen scale
- Spatula
- Paring knife
- Wooden spoon
Ingredients
- 8 cups fresh Winesap apples (approx 6-7 medium apples)
- 1 whole juice of one lemon
- 3 ounces Bourbon (divided in half)
- 1 1/2 tsp pure vanilla extract
- 2 Tbs unsalted butter
- 1/2 cup brown sugar (packed)
- 2 Tbs all purpose flour
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/8 tsp allspice
- 3/4 cup all purpose flour
- 3/4 cup brown sugar (packed)
- 1/2 tsp cinnamon
- 2 pinches kosher salt
- 4 ounces unsalted butter (chilled & cut into cubes)
- 3/4 cup oatmeal
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