Baked Apples with Crisp Topping
Baked Apples with Crisp Topping Part 'baked apple', part 'apple crisp'...but no matter what you call it, it tastes delicious! And it's easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithberrybarn.com.
Cooking tools:
- Oven
Ingredients
- 6 medium apples
- 1 cup apple cider ((sub water if necessary))
- 12 Tbs raspberry rhubarb jam ((Smith Berry Barn brand is the best!))
- 1/2 cup butter
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup oatmeal
- 1/4 cup hazelnuts ((chopped))
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 pinch freshly grated nutmeg
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