Chicken Curry

Name: Chicken Curry
Total time: 60 min
Ingredients: 2 tablespoons canola oil; 2 tablespoons Thai red curry paste; 2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base; 1 large yellow onion, thinly sliced (set aside); 1 1/2 pounds skinless boneless chicken breasts cut into bite-size pieces (set aside); 1 can (13.5-ounce) unsweetened coconut milk; 1 tablespoon fish sauce; 2 teaspoons sugar; 1 teaspoon chili garlic paste; .25 cup fresh Thai basil leaves, thinly sliced (garnish) (may substitute with basil); 4 servings Jasmine rice prepared according to package directions

www.betterthanbouillon.com

View full recipe on www.betterthanbouillon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.

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Ingredients

2 tablespoons canola oil
2 tablespoons Thai red curry paste
2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
1 large yellow onion, thinly sliced (set aside)
1 1/2 pounds skinless boneless chicken breasts cut into bite-size pieces (set aside)
1 can (13.5-ounce) unsweetened coconut milk
1 tablespoon fish sauce
2 teaspoons sugar
1 teaspoon chili garlic paste
.25 cup fresh Thai basil leaves, thinly sliced (garnish) (may substitute with basil)
4 servings Jasmine rice prepared according to package directions