Thai Peanut Chicken Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 Tbsp canola oil
- .5 lb sliced mushrooms
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup prepared peanut sauce
- 2 Tbsp Better Than Bouillon Roasted Chicken Base
- 2 cups shredded rotisserie chicken
- 1 pkg (7.4 oz) Southeastern Mills® Buttermilk Biscuit Mix
- .5 cup milk
- 2 Tbsp finely chopped fresh chives
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