BBC Food - Recipes - Scallops with leek and chestnut
Earthy chestnuts and sweet scallops are a match made in heaven in this simple starter served with a creamy sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at git.macropus.org.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 3 tbsp olive oil
- 3 garlic cloves, crushed
- 2 leeks , white part only, rinsed and sliced
- 2 spring onions , sliced
- 25g/1oz fresh ginger , peeled and chopped finely
- 200ml/7fl oz white wine
- 400g/14oz pre-cooked and peeled chestnuts
- 200ml/7fl oz whipping cream
- 18 scallops in the shell, cleaned, roes removed
- salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seared scallops with brandied leeks
mummypages.ie
BBC Food - Recipes - Parsnip and chestnut soup
git.macropus.org
BBC Food - Recipes - Seared scallops with crab, cucumber, lime and vanilla
git.macropus.org
BBC Food - Recipes - Scallops in their shells with fennel and herbs
git.macropus.org
Roast Scallops Recipe
greatbritishchefs.com
Scallops with cep compote & chestnuts recipe | Good Food
bbcgoodfood.com
Savory Scallops Delight
toastpad.com
Scallop and Leek Recipe
greatbritishchefs.com