Seared scallops with brandied leeks
These leeks have a robust flavour that works nicely with a hint of brandy and sour cream in this quick scallop dish.
Keywords
- seared
- scallops
- with
- brandied
- leeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 4 tsp olive oil, divided
- 2 leeks, thinly sliced white and light green parts only
- 100ml brandy, or dry vermouth
- 100ml chicken stock
- 3 tbsp reduced-fat sour cream
- 1 tbsp chopped fresh parsley
- ½ tsp salt
- Freshly ground pepper, to taste
- 650g scallops (from fish monger)
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