BBC Food - Recipes - Seared scallops with crab, cucumber, lime and vanilla
Looking to try something new with scallops? In this recipe scallops are paired with the sweetness of vanilla and lime citrus flavours to deliver a dish that will delight your tastebuds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spoon
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 2 egg yolks
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 150ml/5fl oz extra virgin olive oil
- 150ml/5fl oz rapeseed oil
- salt
- freshly ground black pepper
- 200g/7oz white crabmeat
- 4 tbsp finely chopped chives
- 1 cucumber
- 2 vanilla pods
- 2 limes , juice only
- ½-1 tsp caster sugar
- 3-4 tbsp extra virgin olive oil
- 8 large scallops , cleaned and dried on kitchen paper
- 25g/1oz butter
- 1 punnet basil cress, to serve
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