Chestnut and ricotta gnocchi w blue cheese & honey – Prahran Market
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Ingredients
- 450g ricotta, drained
- 225g chestnut flour
- 1 small egg, lightly beaten
- salt and pepper to taste
- 1 tablespoon superfine semolina, plus extra for dusting
- 4 whole chestnuts
- 130g unsalted butter
- raw honey (to taste)
- 120g firm crumbly blue cheese
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