Gnocchi with Honey Roasted Butternut Squash, Walnuts & Parmesan | Florette Salad | Make it unFlorett
Raise your pasta game with this delicious potato gnocchi with honey roasted butternut squash, walnuts and parmesan.
Ingredients
- 500g potato gnocchi
- 200ml olive oil
- 1 butternut squash, peeled & diced
- 20ml vegetable oil
- 100ml honey
- 2 rosemary stalks, leaf removed and chopped
- 80g walnuts
- 40g parmesan, grated
- ½ bag Baby Leaf & Rocket
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