Coconut Curry Salmon - MOWI Salmon USA
- Remove Mowi Salmon from packaging and wipe with a paper towel. Cut into large chunks and season generously with salt, pepper and curry powder. Set aside.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Wooden spoon
- Plate
Ingredients
- 2 12-oz. MOWI Atlantic Salmon portion filets
- Salt
- pepper
- 2 Tsp. curry powder
- 2 Tbsp. olive oil
- 1/2 Red onion, thinly sliced
- 2 Garlic cloves, grated
- 1 Tblsp. grated ginger
- 2 Tbsp. curry paste of your choice
- 1 Can coconut milk
- 1 5-oz. bag baby spinach
- Rice for serving
- Greek yogurt, for topping, if desired
- Chopped cilantro, for garnish
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