Ambrosia Chicken Salad | Paula Deen
Toss chicken, pineapple, coconut, almonds, mayonnaise, and lime juice for a refreshing salad perfect for summer entertaining. Chill before serving in bowls with a cherry garnish.
Ingredients
- 4 cups chopped cooked chicken breast
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup sweetened shredded coconut
- ½ cup slivered almonds, lightly toasted
- ¾ cup mayonnaise
- 1 tablespoon fresh lime juice
- salt
- 8 maraschino cherries, for garnish (optional)
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