Ambrosia Chicken Salad | Paula Deen

Ambrosia Chicken Salad | Paula Deen

www.pauladeen.com

Toss chicken, pineapple, coconut, almonds, mayonnaise, and lime juice for a refreshing salad perfect for summer entertaining. Chill before serving in bowls with a cherry garnish.

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Ingredients

  • 4 cups chopped cooked chicken breast
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup sweetened shredded coconut
  • ½ cup slivered almonds, lightly toasted
  • ¾ cup mayonnaise
  • 1 tablespoon fresh lime juice
  • salt
  • 8 maraschino cherries, for garnish (optional)

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