Acqua Pazza "Crazy Water" | Tantillo Foods
Acqua Pazza “Crazy water”
Ingredients
- 2 cups grape tomatoes, halved
- 2 oz Tantillo Extra Virgin Olive Oil
- 6 garlic cloves
- Red pepper flakes to taste
- 1/2 cup artichoke hearts
- 1 tbsp capers
- 5-8 black cured olives
- Sea Salt
- 4 cups water
- Branzino filet
- Flat leaf parsley leaves
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