Cheese-Stuffed Tomatoes | Oregonian Recipes

Name: Cheese-Stuffed Tomatoes | Oregonian Recipes
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1 cup fresh breadcrumbs (about 3 slices bread, finely chopped in a food processor); 1 cup shredded Monterey Jack cheese; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons finely chopped fresh cilantro; 4 large tomatoes

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Ingredients

1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 teaspoon ground coriander
1 cup fresh breadcrumbs (about 3 slices bread, finely chopped in a food processor)
1 cup shredded Monterey Jack cheese
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons finely chopped fresh cilantro
4 large tomatoes