Salad of Apples, Grapes & Roast Chicken with Korean Dressing

Ingredients

• 8 cups field or mixed salad greens
• 2 cups green apple(s), with skin, sliced thin
• 2 cups green seedless grapes
• 2 cups chicken, leftover or deli roasted
• 1/3 cup walnuts, chopped
• 2 green onion(s), sliced
• 2 tbsp light tamari sauce
• 2 tbsp water
• 2 tbsp rice vinegar
• 2 tsp honey
• 2 tbsp toasted sesame oil
• 1/2 tsp hot red chili pepper flakes
• 1 tbsp sesame seeds