Korean Salad Recipe With Apples, Cabbage and Turnips | olivemagazine

Ingredients

• 350g chunk red cabbage cored and finely shredded
• ½ red onion thinly sliced
• 2 Braeburn apples cored and cut into matchsticks
• 200g turnip cut into matchsticks
• a large bunch coriander
• a small bunch mint
• 75g roasted peanuts roughly chopped
• 3 tbsp gochujang
• finely grated to make 1 tsp ginger
• 2 limes juiced
• 2 tsp fish sauce
• 1 tbsp soft light brown sugar
• 2 tsp toasted sesame oil