Moldy Guacamole With Creepy Critters | Paula Deen
The perfect appetizer for Halloween!
Ingredients
- 2 ripe Haas peeled, pitted, and chopped avocados
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/2 cup canned drained black beans
- 1/2 teaspoon ground cumin
- to taste Hot sauce
- 16 corn tortillas
- 2 tablespoons melted butter
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