Chicken And Pea Casserole
Chicken and Pea Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 pound pasta (short pasta like penne or fusilli preferred)
- 2 chicken breasts
- 1 package frozen peas (or fresh peas)
- 1 cup grated parmigiano-reggiano
- 15 ounces ricotta cheese
- 2 eggs
- 1 bunch fresh spinach, roughly chopped
- sun-dried tomatoes (drained if they are in oil)
- pepper, to taste
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