The Best Chicken and Pea Risotto Recipe, cozy and comforting
This Chicken and Pea Risotto is the perfect blend of comfort and elegance. With its creamy texture, it’s a dish you’ll want to make again and again.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Mixing bowl
- Grater
- Tongs
- Ladle
- Spoon
- Measuring spoon
- Stove
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1 kg Chicken thighs
- 4 teaspoons Garlic and herb seasoning
- 2 teaspoons Garlic
- 1/2 cup White wine
- 4-6 cups Chicken stock
- 2 tablespoons Olive oil
- 1 Onion
- 1 heaped cup Arborio rice
- 2 cups Frozen peas
- 1 tablespoon Butter
- Parsley
- 1/2 cup Grated Parmesan
- Salt
- pepper
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