Chicken and Pancetta Risotto with Peas

Ingredients

• 1 small onion (diced)
• 3 Cloves garlic (minced)
• 4oz panchetta (diced)
• 2 chicken breasts (diced)
• 1 red, yellow or orange pepper (diced)
• 1 cup arborio rice
• 2 fresh thyme sprigs
• 4 Cups home made chicken stock (heated in a separate pan)
• 1 cup white wine (heated with the chicken stock)
• 1 cup fresh or frozen peas
• 1 cup Parmesan cheese
• 1 tablespoon butter