Recipe 2 - Angola, Africa
Explore the flavors of Angola with Chef Explorer's Angolan Fish Calulu, a hearty dish combining dried and fresh fish, okra, and tomatoes in a rich red palm oil sauce. Serve with rice and beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefexplorer.com.au.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kettle
- Serving bowl
Ingredients
- 500g dried, salted, fish (salt cod can be used)
- 500g fresh fish, cut into steaks
- 1 onion, finely sliced
- 3 large, ripe, tomatoes
- 1 hot chilli very finely chopped
- 400g okra, trimmed and sliced
- 1large bunch sweet potato or cassava leaves (or use kale)
- 3 garlic cloves
- 1 tsp sea salt
- Juice of 1 lemon
- *100ml olive oil (* Traditionally 250ml Red Palm oil)
- 1 zuchini, sliced
More Like This
Fish Calulu Recipe - Traditional Angolan Dish
excitedfood.com
Calulu Recipe - Traditional Angolan Fish and Vegetable Stew
forkandsalt.com
Calulu de Peixe - Traditional Angola Recipe
world.food
Calulu de Peixe - Traditional Angola Recipe
world.food
Angolan fish stew (Calulu) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fish Calulu I Recipe - Traditional Angolan Dish
excitedfood.com
Calulu de Porco com Ginguba - Traditional Angola Recipe
world.food
Calulu de Porco com Ginguba - Traditional Angola Recipe
world.food