Fish Calulu I Recipe - Traditional Angolan Dish
Discover how to cook Fish Calulu I, a delicious traditional Angolan recipe featuring grouper, prawns, vegetables, and aromatic spices. Follow our step-by-step guide to bring the flavors of Angola to...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 kg of grouper
- 500 g of Peeled prawns
- 2 tomatoes
- 40 g of flour
- 4 okra fruits
- 1 dcl of palm oil
- 3 aubergines
- 2 onions
- 1 Small Sprig of marjoram
- 1 laurel leaf
- water
- peppercorns
- Ossame
- salt
- Malaguetta Chilli
- pepper
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