Grilled Pineapple With Rum Glaze And Coconut Ice Cream
Grilled pineapple with rum glaze and coconut ice cream. A simple, Caribbean-inspired dessert perfect for summer grilling. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Grill
- Wire brush
- Ice cream scoop
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 ripe pineapple, peeled and eyes removed, cored, and cut into eight rounds
- 1/2 cup dark rum
- 1/2 cup packed light brown sugar
- 1/4 cup fresh orange juice
- 1 tablespoon fresh lime juice
- Dairy Free Coconut Ice Cream
- Sweetened coconut flakes, lightly toasted, garnish
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