Crispy Satay Burger - Penguin Books Australia
Try out this unique recipe with a tofu patty coated in cornflakes!
Ingredients
- 2 x 250g (9oz) blocks extra-firm tofu, each drained and halved into 2 patties
- 100g (¾ cup) plain (all-purpose) flour
- 200ml (generous ¾ cup) dairy-free milk
- 160g (1 ¼ cups) peanuts, finely chopped
- 100g (4 cups) cornflakes
- 250ml (1 cup) vegetable oil, for shallow frying
- salt and freshly ground black pepper
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