Satay tofu burger recipe

Ingredients

• 25 mL soy sauce
• 1 tbsp. agave nectar
• 2 piece fresh root ginger, grated
• 275 g block firm tofu
• 1 1/2 tbsp. olive oil, plus extra to brush
• 1 garlic clove, crushed
• 8 portabellini mushrooms, or 4 medium portobello mushrooms
• 120 g pack baby pak choi, heads halved lengthways
• 8 small slices bread
• 75 g crunchy peanut butter
• 2 tbsp. sweet chilli sauce
• 1 tbsp. soy sauce
• 75 mL coconut milk