Satay Style Tofu Burgers - Chantal Organics

Ingredients

• For the tofu patties:
• 1 block (300g) plain firm tofu
• 1 small carrot, grated
• ½ onion, chopped
• 1/4 cup Superb Herb garlic chives, chopped
• ½ cup breadcrumbs
• 1 tbsp Chantal Organics Tamari Soy Sauce
• 1 tbsp VGood peaNOT Chickpea Butter Crunchy
• Olivado Extra Virgin Avocado Oil
• For the nut-free satay sauce:
• 3 tbsp VGood peaNOT Chickpea Butter Crunchy
• 1/2 cup Chantal Organics Coconut Milk
• 1 tbsp curry powder
• 1 tsp maple syrup
• ½ lime, juice only
• For the burgers:
• 4 burger buns
• 2-3 lettuce leaves
• 4 slices plant-based cheese
• ¼ cucumber, peeled into thin ribbons
• 1 red capsicum, thinly sliced
• 1 tbsp rice vinegar
• 2 tsp Olivado Extra Virgin Avocado Oil
• Salt & pepper
• Superb Herb coriander and mint, to garnish