Pumpkin soup - Good Food Middle East
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 4 tbsp olive oil
- 2 onions, finely chopped
- 1kg pumpkins or squash (try kabocha), peeled, deseeded and chopped into chunks
- 700ml vegetable stock or chicken stock
- 142ml pot double cream
- 4 slices wholemeal seeded bread
- handful pumpkin seed from a packet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin soup recipe | Good Food
bbcgoodfood.com
Vegan pumpkin soup - Good Food Middle East
bbcgoodfoodme.com
Spicy pumpkin soup - Good Food Middle East
bbcgoodfoodme.com
Pumpkin Soup Recipe: How to Make It
tasteofhome.com
Simple pumpkin soup
fast-ed.com.au
HOMEMADE PUMPKIN SOUP
bakkerijvanheeswijk.nl
Pumpkin Soup
gigactic.com
Pumpkin Soup
bergamohealth.com.au