Vegan pumpkin soup - Good Food Middle East
Vegan pumpkin soup – a comforting, flavorful dish from Good Food Middle East. Perfect for plant-based meals.
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Skillet
- Saucepan
- Stove
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Microplane
- Ladle
- Serving bowl
Ingredients
- 1 medium pumpkin or large squash (about 1½kg)
- 1 tbsp rapeseed oil
- ½ tsp ground allspice
- 1 large onion, finely chopped
- 1 tbsp chopped ginger
- 2 garlic cloves, crushed
- 1-1.2 litres vegan stock
- 1 tbsp vegan white miso
- 3 tbsp soya cream or coconut yogurt
- 3 tbsp coconut flakes
- 3 tbsp pumpkin seeds
- 1 red chilli, deseeded and finely chopped
- ½ small bunch of coriander, chopped
- 1 lime, zested and juiced
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