Pecorino Toscano DOP Apple Pie - CUT & SHARE
Preparation Peel, slice, and boil the apples for 30 minutes. Mix the Pecorino Toscano DOP, the mascarpone, and the sugar in a bowl until you have a whipped mixt
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Ingredients
- 300 g of diced fresh Pecorino Toscano DOP
- 1 kg of “Golden” apples
- 300 g of shortcrust
- 200 g of mascarpone
- 120 g of caster sugar
- 30 g of potato starch (or cornstarch)
- 2 eggs (separate the yolk and the white)
- Powdered sugar to taste
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