Apple Pie (The Best) | RICARDO

Name: Apple Pie (The Best) | RICARDO
Total time: 90 min
Ingredients: 60 ml (1/4 cup) butter; 250 ml (1 cup) sugar; 2 1/2 litres (10 cups) Cortland apples, peeled, each cut into 8 wedges (about 8 to 10 apples); 500 ml (2 cups) McIntosh apples, peeled, each cut into 8 wedges (about 2 apples); 1 ml (1/4 tsp) ground cinnamon; 500 ml (2 cups) unbleached all-purpose flour; 1 ml (1/4 tsp) salt; 250 ml (1 cup) cold unsalted butter, diced; 75 ml (1/3 cup) ice water; 5 ml (1 tsp) cider or white vinegar

www.ricardocuisine.com

This classic apple pie recipe is our best for a reason!

Keywords

fruits
fruit
apples
pies
desserts
fall recipe
best apple pie
classic apple pie
apple dessert

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

60 ml (1/4 cup) butter
250 ml (1 cup) sugar
2 1/2 litres (10 cups) Cortland apples, peeled, each cut into 8 wedges (about 8 to 10 apples)
500 ml (2 cups) McIntosh apples, peeled, each cut into 8 wedges (about 2 apples)
1 ml (1/4 tsp) ground cinnamon
500 ml (2 cups) unbleached all-purpose flour
1 ml (1/4 tsp) salt
250 ml (1 cup) cold unsalted butter, diced
75 ml (1/3 cup) ice water
5 ml (1 tsp) cider or white vinegar