Chicken Shrimp Stir Fry With Steamed Eggplant
If you love a good Asian dish, then this next recipe is for you. Our eggplant stir fry is amazingly delicious, full of flavor, and ready in just a second.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Wok
- Steamer basket
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Spoon
Ingredients
- ¾ lb shrimp shelled and deveined
- ½ tsp sea salt
- ¼ tsp sugar
- 1 tsp chili oil
- 1 tsp sesame oil
- 1 large eggplant
- 2 tbsp grape seed oil divided
- ½ tbsp chopped ginger
- 1 clove garlic minced
- 1 ½ tsp black bean sauce
- 2 stalks of green onions chopped
- ½ cup water
- 1 tsp cornstarch
- 2 tbsp ketchup
- 1 tsp rice vinegar
- 1 tsp sugar
- 2 tsp low sodium soy sauce
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