Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Ingredients

• 1 stick butter, melted
• 1 tablespoon cornstarch
• Pinch of cayenne pepper
• Paprika, for garnish
• Freshly ground pepper to taste
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon lemon juice
• Salt to taste
• 1 head cauliflower, chopped into small pieces
• 1 cup shredded cheddar
• 4 egg yolks
• 2 slices Canadian bacon, warmed
• 2 large eggs
• Fresh chives, chopped, for garnish