Easy Overnight Eggs Benedict Casserole with Homemade Hollandaise - Taste Like Magic

Easy Overnight Eggs Benedict Casserole with Homemade Hollandaise - Taste Like Magic

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Transform classic Eggs Benedict into a convenient casserole with Canadian bacon, English muffins, and homemade hollandaise sauce. Perfect for brunch gatherings!

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Ingredients

  • 340g Canadian bacon, diced
  • 6 English muffins, cut into pieces
  • 8 large eggs
  • 470ml whole milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 4 large egg yolks
  • 120ml heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Pinch of cayenne pepper
  • Pinch of salt
  • 115g butter, melted
  • Fresh chives, chopped

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