Eggs Benedict Recipe - Simplify Recipe

Name: Eggs Benedict Recipe - Simplify Recipe
Ingredients: 1 cup unsalted butter (melted); 4 egg yolks; 1 tbsp fresh squeezed lemon juice (about 1/2 lemon); 1 tsp sea salt or coarse salt; pinch cayenne pepper (to taste); 4 English muffins; 8 eggs; 1 tbsp white vinegar (for poaching eggs); 8 slices Canadian bacon; dill weed, parsley, or chives (for garnish)

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Simplify Eggs Benedict with easy Hollandaise sauce using a hand blender. Toast English muffins, poach eggs, and top with Canadian bacon for a delicious brunch treat.

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Ingredients

1 cup unsalted butter (melted)
4 egg yolks
1 tbsp fresh squeezed lemon juice (about 1/2 lemon)
1 tsp sea salt or coarse salt
pinch cayenne pepper (to taste)
4 English muffins
8 eggs
1 tbsp white vinegar (for poaching eggs)
8 slices Canadian bacon
dill weed, parsley, or chives (for garnish)

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