Puerto Rican “Fried Rice” | Food Stuff

Ingredients

• avocado
• 2 bay leaves
• 1 15 oz can pigeon peas, drained
• 1 tablespoon capers
• cilantro
• 3 eggs
• 4 cloves garlic, minced
• 2 teaspoons kosher salt
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 small onion, small diced
• 2 tablespoons oregano
• ½ teaspoon pepper
• 2 ripe plantains
• 1 pork tenderloin
• 2 cups parboiled rice
• ¼ cup diced roasted red peppers or pimentos
• 1 envelope sazon con achiote
• 1 tablespoon tomato paste
• vegetable oil
• ¼ cup water
• 2¼ cups water
• 2 tablespoons white vinegar
• ¼ cup recaito