Puerto Rican Picadillo Recipe
This Puerto Rican Picadillo is packed with ground beef, peppers, spices, tomato, olives and raisins for a flavorful classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Dutch oven
- High-sided skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 1 1/2 cups Carolina® Jasmine Brown Rice
- 2 tbsp vegetable oil
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 lb ground beef
- 2 tsp cumin
- 2 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 cup chicken broth
- 1 cup tomato sauce
- 1/3 cup pimento-stuffed olives, chopped
- 1/3 cup raisins
- 1/4 cup fresh cilantro, chopped
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