One Pot Lemon Artichoke Chicken and Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 fresh lemon ($0.43)
• 1 lb. Kirkwood Fresh Chicken Breasts (boneless, skinless) ($2.49)
• 2 Tbsp Carlini Extra Virgin Olive Oil ($0.23)
• 4 cloves garlic ($0.16)
• 1 tsp Stonemill Dried Oregano ($0.10)
• 1/4 tsp Stonemill Crushed Red Pepper ($0.02)
• ¼ tsp salt ($0.02)
• 1 12oz. jar Tuscan Garden Quartered Artichoke Hearts ($2.59)
• 1 cup Earthly Grains Long Grain White Rice ($0.25)
• 1.5 cups Chef's Cupboard Chicken Broth ($0.45)
• 1 oz. Emporium Selection Feta Cheese Crumbles ($0.55)
• 2 Tbsp chopped parsley ($0.10)