Lemon Chicken Artichoke Soup (Slow Cooker, Instant Pot, or Stovetop)

Ingredients

• 1.5 lbs. boneless skinless chicken breast
• 14 oz. canned artichoke hearts, packed in water, drained (frozen works as well)
• 1 onion, diced
• 2 carrots, diced
• 2 celery ribs, diced
• 3 garlic cloves, minced
• 1 bay leaf
• Salt and pepper
• 1 cup brown rice (not quick cooking, white rice may cook more quickly if swapped)
• 6 cups chicken broth (up to 8 cups as needed)
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup parsley, chopped