Monica’s Red Flannel Hash | Idaho Potato Commission

Ingredients

• one small (2.5- lb) corned beef roast, boiled and cooled
• 4 medium beets, boiled, peeled and cooled
• 8 medium-sized Idaho® potatoes, diced into ⅛-inch cubes
• 1 large sweet onion, diced into ⅛-inch cubes
• ½ cup rice bran oil (good for high-heat)
• 4 cups kale, ribs removed, chopped
• 3 teaspoons olive oil, divided
• 2 garlic gloves, finely minced
• 6 eggs, poached
• 3 mini cast iron skillets (each one will serve two people)
• freshly ground black pepper and salt