Southern Cornbread Dressing | notes.improvisedscience.org.

Southern Cornbread Dressing | notes.improvisedscience.org.

notes.improvisedscience.org

Source https://cooking.nytimes.com/recipes/1018382-southern-cornbread-dressing Notes The cornbread must be diced and dried before using. Be sure to prepare cornbread at least one day in advance....

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Ingredients

  • One recipe cornbread
  • 3 cups soft white bread, crust removed and torn or cut into 1-inch pieces (do not pack)
  • ½ cup butter (1 stick), plus more for the pan
  • 2 cups chopped sweet onions
  • 1 ½ cups chopped celery (4 or 5 stalks)
  • 1 ½ teaspoons kosher salt
  • 2 eggs
  • 1 ¼ tablespoons finely chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon ground black pepper
  • 4 to 5 cups rich chicken, turkey, or vegetable stock

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