Jamaican Pumpkin Soup - Hearty and Savory - MyRealLifeTips

Name: Jamaican Pumpkin Soup - Hearty and Savory - MyRealLifeTips
Ingredients: 4 Quarts of Water; 1 Container of Home-Made Chicken Stock (you can use Campbell Chicken broth as well if you don't have home-made chicken stock in the freezer); 2 Packs of COCK Spicy Soup; 1 3/4 LBS Pumpkin; 2 White Onions (Cut in Julienne); 1 Scotch Bonnet ((optional - if you like mild, then skip the scotch bonnet)); 2 Branch of Dry Thyme; 20-30 Pimentos; 1 Cup of Mixed Frozen Vegetables/Corn; 2 Chayote (aka Cho Cho); 2 Carrots; 2 pieces of Boneless Skinless Chicken Breasts; 1 LBS Yam; 2 Stalks of Green Onion; 1 Sweet Potato (Tip: put at the very end as the sweet potato breaks up in the soup); salt and pepper (To taste)

myreallifetips.com

Check out this Jamaican Hearty and Savory Pumpkin Soup recipe! Prep time takes about 1 hour. However, it is passive cooking after that! Enjoy!

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Ingredients

4 Quarts of Water
1 Container of Home-Made Chicken Stock (you can use Campbell Chicken broth as well if you don't have home-made chicken stock in the freezer)
2 Packs of COCK Spicy Soup
1 3/4 LBS Pumpkin
2 White Onions (Cut in Julienne)
1 Scotch Bonnet ((optional - if you like mild, then skip the scotch bonnet))
2 Branch of Dry Thyme
20-30 Pimentos
1 Cup of Mixed Frozen Vegetables/Corn
2 Chayote (aka Cho Cho)
2 Carrots
2 pieces of Boneless Skinless Chicken Breasts
1 LBS Yam
2 Stalks of Green Onion
1 Sweet Potato (Tip: put at the very end as the sweet potato breaks up in the soup)
salt and pepper (To taste)