Jamaican pumpkin soup | epicuriantime.com

Jamaican pumpkin soup | epicuriantime.com

www.epicuriantime.com

Jamaican pumpkin soup with coconut milk and spices, perfect for dinner. Serves 8 in under an hour. Try it now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

  • 2 pounds peeled pumpkin (about 6 cups)
  • 6 cups chicken broth
  • 1 cup light coconut milk
  • 4 ounces piece pickled or salt pork
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1 bay leaf large
  • 1 sprig thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • hot chile pepper to taste (Scotch bonnet)
  • recipeIngredient ends

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