Jamaican Pumpkin Soup – Warm, Hearty, and Flavorful |Cool Runnings Foods
Nothing beats the smell of pumpkin soup simmering on a chilly day. The secret is letting that whole scotch bonnet work its magic for just the right amou...
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Ingredients
- 4 cups pumpkin, peeled and chopped
- 6 cups water
- 2 tablespoons Cool Runnings Garlic Bouillon
- 1 can Cool Runnings coconut milk
- 1 pound yellow yam, peeled and cubed
- 1 medium white potato, peeled and cubed
- 1 medium chocho, peeled and chopped
- 1 medium carrot, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1/2 teaspoon Cool Runnings all purpose seasoning
- 1/4 teaspoon Cool Runnings dried thyme leaves
- 4 pimento berries
- 1 whole Scotch Bonnet pepper
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 cup water (for dumplings)
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