Prawn vindaloo recipe

Ingredients

• 8 to 10 prawns.
• Wet paste
• 2 onions
• 2 tbsp vinegar
• 2 tbsp Jaggery
• 1 tbsp white wine
• 5 to 6 garlic
• 5 to 6 red chilies
• 1/ tsp ginger paste
• Salt to taste
• 2 to 3 tbsp oil
• 1 tsp mustard seeds
• 5 to 6 curry leaves
• 2 chopped garlic
• 2 tsp whole cumin seeds
• 1 tsp Sichuan peppercorns
• 3 to 4 cardamom
• 1 cinnamon stick
• 1 tsp black mustard seeds
• 1 tsp whole Fenugreek seeds
• 1 tsp coriander seeds