Create the perfect pork fillet vindaloo dish
My fellow kitchen mechanics, it’s time for something rather different: spicy, slightly Portuguese, and totally marvellous. May I present vindaloo?
Ingredients
- 1kg pork fillet
- 10 cloves garlic
- 3 sprigs of curry leaves
- 90mm cinnamon
- 30ml lime juice
- 50ml cider vinegar
- 4 cloves
- 4 whole elachi (green cardomom pods)
- 5g jeera seeds (cumin)
- 5g dhania seeds (coriander)
- 6 dried chillies
- 15g ground paprika
- 10 black unground peppercorns
- 40mm fresh root ginger
- 1 red sweet pepper
- 3 onions
- 50ml canola or sunflower oil
- 25g brown sugar
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