Spiced chocolate and almond macaroons – Food & Home Magazine
Ingredients - 2 extra-large egg whites (together these must weigh 60g) - 50ml castor sugar - 110g icing sugar - 50g ground almonds - 20ml (4 tsp) cocoa powder,
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Ingredients
- 2 extra-large egg whites (together these must weigh 60g)
- 50ml castor sugar
- 110g icing sugar
- 50g ground almonds
- 20ml (4 tsp) cocoa powder, sifted
- 2,5ml (½ tsp) Chinese five-spice powder
- 125ml (½ cup) fresh cream
- 200g white chocolate, finely chopped
- 1,5ml (¼ tsp) Chinese five-spice powder
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